Recently, I've been conjuring some easy-to-make meals that require little cooking time. I threw one together just last week and it was such a hit that I made it again for dinner tonight. The hubby and I devoured it, so I feel compelled to share the love.
Jenna's Absolutely Delicious, Yummy-Scrumptious Soft Tacos
Ingredients:
Corn Tortillas
Sour Cream/Plain Yogurt
1/2 head of Cilantro
1 can of chicken
1 can black beans
1 sm. white onion
4 jalepenos
2 T. coconut oil (un-coconuty flavored)
Lime slices
Preheat a skillet with the coconut oil. Slice the jalepenos and onions and saute' in the pan. Drain the juice off the canned chicken (you can reserve the juice for another recipe), slightly crumble and add to the sauteed veggies. Thoroughly rinse black beans then add them into the mix. Sprinkle with the fajita spice, stir together and heat through. Serve this in warmed corn tortillas with sour cream (or plain yogurt - it was delicious!) and top with chopped cilantro. Spritz with a lime wedge and prepare for your taste buds to sing with gratitude!
I might add that this meal goes really well when paired with a glass of white Moscato wine. Especially after a long day of errands. And enduring the summer heat. And listening to a whiny baby. ;)
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